Tuesday, October 28, 2014


MAPLE DELICATA
mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

CARNITAS
mozzarella, cotija, corn, lime, braised pulled pork, salsa verde, cilantro, onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)


ROASTED CARROT  7.5
roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6
stargazer farms baby mustard greens, lemon vinaigrette, parmesan


Each month Dove Vivi contributes 10% of Tuesday night's proceeds to a different Portland-area nonprofit. Our October recipient is The Friends of the Multnomah County Library, an organization that gives grants to the library for special programs such as adult literacy, author visits, children's programs and library staff enrichment. The Friends also work to secure public funding for the Multnomah County Library. They will also be holding a book sale October 24 though the 27th at the Lloyd Center Double Tree Hotel Exhibit Hall.

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