Wednesday, October 1, 2014


BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TACO 
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, taco sauce, iceburg lettuce

ANCHOVY & PICKLED TOMATOES 
mozzarella, feta, pickled tomatoes, arugula, parmesan

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)


STARGAZER MUSTARD GREENS 6
stargazer farms baby mustard greens, lemon vinaigrette, parmesan

SPINACH & CREAMY DILL 8
spinach in a creamy dill dressing with green beans, pickled red onions and hard-boiled egg

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