Saturday, October 11, 2014


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

LAMB
mozzarella, feta, house-made mint-orange lamb sausage, pickled red onion, tomatoes, parsley

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)


DELICATA & HAZELNUT
arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

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