Sunday, October 26, 2014


MAPLE DELICATA
mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon chili oil

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)


ROASTED CARROT  7.5
roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

STARGAZER MUSTARD GREENS  6
stargazer farms baby mustard greens, lemon vinaigrette, parmesan

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