Friday, October 3, 2014

MANCHEGO (all night long!)
mozzarella, manchego, sauteed kale, roasted red bell peppers. lemon oil, chili flakes

TACO
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, taco sauce, iceburg lettuce

until gone, and then . . . 

MEXICAN CHORIZO
mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)


STARGAZER MUSTARD GREENS 6
stargazer farms baby mustard greens, lemon vinaigrette, parmesan

SPINACH & CREAMY DILL 8
spinach in a creamy dill dressing with green beans, pickled red onions and hard-boiled egg

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