Thursday, October 2, 2014


BLUE ROOM (for a small while)
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
 
when the BLUE ROOM is gone we'll move on to the:

MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers. lemon oil, chili flakes

TACO (all night long!)
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, taco sauce, iceburg lettuce

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)


STARGAZER MUSTARD GREENS 6
stargazer farms baby mustard greens, lemon vinaigrette, parmesan

SPINACH & CREAMY DILL 8
spinach in a creamy dill dressing with green beans, pickled red onions and hard-boiled egg

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