Tuesday, October 21, 2014

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes
add sausage! (.5/1.5/3)

mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon chili oil

a selection of six different slices chosen by the chefs

Add porcini mushroom saute! (1.5/3)

Add pickled jalapeƱos! (.5/1.5/3)

arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

Each month Dove Vivi contributes 10% of Tuesday night's proceeds to a different Portland-area nonprofit. Our October recipient is The Friends of the Multnomah County Library, an organization that gives grants to the library for special programs such as adult literacy, author visits, children's programs and library staff enrichment. The Friends also work to secure public funding for the Multnomah County Library. They will also be holding a book sale October 24 though the 27th at the Lloyd Center Double Tree Hotel Exhibit Hall.

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