Friday, October 31, 2014


MAPLE DELICATA
mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula

CARNITAS
mozzarella, cotija, corn, lime, braised pulled pork, salsa verde, cilantro, onion

when the carnitas is gone, then we'll have:

SAUSAGE AND GREENS
mozzarella, fontina, collard greens, house-made sausage, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)


ROASTED CARROT  7.5
roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette

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