MAPLE DELICATA
mozzarella, ricotta, maple-rosemary roasted delicata squash, caramelized yellow onions, lemon-dressed arugula
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon chili oil
when the bresaola is gone, then we'll have
CARNITAS
mozzarella, cotija, corn, lime, braised pulled pork, salsa verde, cilantro, onion
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
ROASTED CARROT 7.5
roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette
STARGAZER MUSTARD GREENS 6
stargazer farms baby mustard greens, lemon vinaigrette, parmesan
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