Thursday, October 16, 2014


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

POTATO PANCETTA  (for a little while...)
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

when the POTATO PANCETTA is gone we'll move on to the:

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)


DELICATA & HAZELNUT
arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts

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