ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes
SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
Add pickled jalapenos! (.5/1.5/3)
add sauteed kale! (.25/.75/1.5)
SPINACH & CREAMY DILL 8
fresh spinach, green beans, hard boiled egg and pickled red onions with a creamy dill dressing
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