Friday, May 9, 2014


TACO (for a little while!)
mozzarella, cheddar, ground beef, jalapeños, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro and crema

when the TACO is gone we'll move on to the:


SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

TAPENADE 
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smokey blue cheese dressing, chives

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