Monday, May 19, 2014


MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flake

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

SPINACH & CREAMY DILL  $8
fresh spinach, green beans, pickled red onions and hard boiled egg in a creamy dill dressing

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