Friday, May 2, 2014



CARAMELIZED ONION (for a little while)
mozzarella, blue cheese, caramelized yellow onions, fresh thyme  

LAMB
mozzarella, french feta, house-made mint orange lamb sausage, pickled red onions, tomatoes

PEPPADEW
mozzarella, goat cheese, peppadew peppers, lemon parsley pesto

PORK BELLY & PICKLE
mozzarella, provolone, roasted pork belly, thinly sliced yellow onions, zucchini pickles

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

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