Tuesday, May 13, 2014


SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smoky blue cheese dressing, chives
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