Monday, May 5, 2014


TACO
mozzarella, cheddar, ground beef, jalapeños, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro and crema

PEPPADEW
mozzarella, goat cheese, peppadew peppers, lemon parsley pesto

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smokey blue cheese dressing, chives

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