Sunday, May 25, 2014


SUMMER SQUASH
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

SOPPRESSATA (until gone)
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

THEN

MEXICAN CHORIZO
mozzarella, cotija cheese, house made chorizo sausage, roasted red peppers, cilantro and onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

add sauteed kale! (.25/.75/1.5)

No comments:

Post a Comment