MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flake
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy, parmesan
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
Add pickled jalapenos! (.5/1.5/3)
WEDGE SALAD 6.75
iceberg lettuce, smoky blue cheese dressing, chives
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