SUMMER SQUASH
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
till gone, then
PANCETTA & SCAPES
mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
SPINACH & CREAMY DILL 8.0
fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing
Add pickled jalapeños! (.5/1.5/3)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
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