Sunday, May 4, 2014


PEPPADEW
mozzarella, goat cheese, peppadew peppers, lemon parsley pesto

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, dressed radicchio

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75
iceberg lettuce, smokey blue cheese dressing, chives

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