Monday, May 6, 2013

TACO
mozzarella, cheddar, ground beef, pickled jalapenos, fresh tomatoes, cilantro garnish, crema

GRAPE AND BRIE
mozzarella, caramelized yellow onions, marinated grapes, brie, pine-nuts

CHEF'S CHOICE  23.75
pizza slice sampler


add pickled jalapenos:  $.50/1.5/3
add sundried tomatoes:  $.25/.75/1.5

WEDGE  7.5
iceberg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

No comments:

Post a Comment