Friday, May 17, 2013

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
 
BLUE ROOM (for as long as it lasts tonight!)
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes
 
when the BLUE ROOM is gone, we'll switch to the
 
BROCCOLI & CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil, chili flakes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3

 
salads: 
BUTTER LETTUCE  7.5
butter lettuce, buttermilk dressing, roasted corn, cucumbers, yellow bell peppers, radishes, chives
 
WEDGE  7.5
iceberg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

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