Sunday, May 5, 2013

TACO
mozzarella, cheddar, ground beef, pickled jalapenos, fresh tomatoes, cilantro garnish, crema

POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio

 

until its gone, then:



GRAPE AND BRIE
mozzarella, caramelized yellow onions, marinated grapes, brie, pine-nuts

CHEF'S CHOICE  23.75

pizza slice sampler



add pickled jalapenos:  $.50/1.5/3

add sundried tomatoes:  $.25/.75/1.5


WEDGE  7.5

iceburg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

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