Sunday, May 12, 2013

FIG PANCETTA
mozzarella, blue cheese, fig jam, house-cured Italian bacon, radicchio

BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

CHEF'S CHOICE  23.75
pizza slice sampler


add pickled jalapenos:  $.50/1.5/3
add sundried tomatoes:  $.25/.75/1.5

WEDGE  7.5
iceberg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives
until it's gone, then we'll move to:
 
BUTTER LETTUCE
butter lettuce, buttermilk dressing, seasonal veggie garnish, chives

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