Tuesday, May 14, 2013

FIG PANCETTA (for a small while)
mozzarella, blue cheese, fig jam, house-cured Italian bacon, radicchio 
 
when the FIG PANCETTA is gone we'll move on to the:
 
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
 
BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
add sundried tomatoes:  $.25/.75/1.5 

BUTTER LETTUCE  7.5
butter lettuce, buttermilk dressing, roasted corn, cucumbers, yellow bell peppers, radishes, chives

No comments:

Post a Comment