Thursday, May 16, 2013

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
 
BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3

 
salads: 
BUTTER LETTUCE  7.5
butter lettuce, buttermilk dressing, roasted corn, cucumbers, yellow bell peppers, radishes, chives
 
WEDGE  7.5
iceberg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

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