POBLANO
CHEF'S CHOICE 23.75
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
ASPARAGUS & PANCETTA
mozzarella, fontina, house-cured pancetta, asparagus, parmesan, garlic, lemon juice
pizza slice sampler
add pickled jalapenos! .50/1.5/3
add sundried tomatoes! .25/.75/1.5
WEDGE SALAD 7.50
iceburg lettuce, house-made Rogue River Creamery blue cheese dressing, chives
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