Thursday, May 23, 2013

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

BROCCOLI & CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil, chili flakes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
BUTTER LETTUCE  7.5
butter lettuce, buttermilk dressing, roasted corn, cucumbers, yellow bell peppers, radishes, chives

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