Sunday, May 19, 2013

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
until gone, then
JERK CHICKEN
mozzarella, house-made jerk chicken, red bell peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

BROCCOLI & CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil, chili flakes

CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
BUTTER LETTUCE  7.5
butter lettuce, buttermilk dressing, roasted corn, cucumbers, yellow bell peppers, radishes, chives
 

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