Saturday, May 11, 2013

TACO (for as long as it lasts)
mozzarella, cheddar, ground beef, pickled jalapenos, fresh tomatoes, cilantro garnish, crema 
 
when the TACO is gone, we'll switch to the:
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-cured Italian bacon, radicchio

GRAPE AND BRIE (for a while)
mozzarella, caramelized yellow onions, marinated grapes, brie, pine-nuts

when the GRAPE AND BRIE is gone, we'll move on to the:
BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

CHEF'S CHOICE  23.75
pizza slice sampler


add pickled jalapenos:  $.50/1.5/3
add sundried tomatoes:  $.25/.75/1.5

WEDGE  7.5
iceberg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives

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