Sunday, May 26, 2013

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
till gone, then
CHORIZO
mozzarella, fontina, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
BROCCOLI & CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil, chili flakes 
till gone, then
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sundried tomatoes
 
CHEF'S CHOICE  23.75
pizza slice sampler

add pickled jalapenos:  $.50/1.5/3
 
SPINACH  7.5
fresh spinach, green beans, hard-boiled egg and pickled red onions topped with a creamy dill dressing

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