Friday, January 18, 2013

SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, fresh chopped celery and onion topped with Frank's hot sauce

till gone, then:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF'S CHOICE   23.75
 pizza slice sampler

add pickled jalapenos!  .5 / 1.5 / 3

add roasted garlic!  .5 / 1.5 / 3

PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

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