Monday, January 7, 2013

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

WINTER GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnips
 
until they are gone, then:
 
FINOCCHIONA
mozzarella, fontina, thinkly sliced red onions, Finocchiona salami, pickled fennel
 
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
 
CHEF’S CHOICE 23.75
pizza slice sampler



add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

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