Tuesday, January 1, 2013

BLUE BOSC
mozzarella, fontina, poached pears, caramelized yellow onions, fresh thyme

DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio



WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnip, & maple bacon

CHEF’S CHOICE 23.75

pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing

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