Friday, January 4, 2013

DATE and GOAT
mozzarella, dates, goat cheese, dressed radicchio

WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnip, & maple bacon

till gone then:


SOPRESSATA
mozzarella, fontina, sopressata salami, sweet & spicy pickled red peppers, thinly sliced red onions

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:  SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing

till gone then:

PARSNIP and ARUGULA…..  7.50 
arugula, shaved parsnips, and ricotta salata  tossed in a sherry marmalade vinaigrette, topped with golden raisins and breadcrumbs  

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