Thursday, January 17, 2013


BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, fresh chopped celery and onion topped with Frank's hot sauce



SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

CHEF'S CHOICE   23.75
 pizza slice sampler

add pickled jalapenos!  .5 / 1.5 / 3

add roasted garlic!  .5 / 1.5 / 3

PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

No comments:

Post a Comment