Wednesday, January 16, 2013

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, fresh chopped celery & onion, topped with frank’s hot sauce

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

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