Friday, January 11, 2013

 ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

FINOCCHIONA (for as long as it lasts...)
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
 
when the FINOCCHIONA runs out, we'll switch to the:
ANCHOVY AND ARUGULA
mozzarella, fontina, white onions, fennel pickle, anchovy, capers, gremolata, parmesan, chili flakes
 
TACO
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
 
CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

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