Tuesday, January 15, 2013

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
 
TACO (for as long as it lasts...which is not going to be long!)
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

when the TACO is gone, we'll move on to the:

SPICY SAUSAGE
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta cheese, chili flakes

CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

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