Sunday, January 6, 2013

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

WINTER GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnips

CHEF’S CHOICE 23.75
pizza slice sampler



add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

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