Tuesday, January 8, 2013

FINOCCHIONA
mozzarella, fontina, thinkly sliced red onions, Finocchiona salami, pickled fennel
 
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
 
CHEF’S CHOICE 23.75
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

 
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs

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