Friday, November 9, 2012

SAUSAGE & GREENS
mozzarella, fontina, mustard greens, collard greens, sausage, pickled yellow onions,  chili flakes

BLUE BOSC
 mozzarella, blue cheese, caramelized yellow onions, poached pears and fresh thyme

BLUE ROOM (for as long as it lasts...not long!)
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes




when we're out of the BLUE ROOM we'll switch to the:
LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

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