Wednesday, November 7, 2012

SAUSAGE & GREENS
mozzarella, fontina, mustard greens, sausage, chili flakes

 
BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, poached pears and fresh thyme
 
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler
 
add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SPROUT SALAD    7.5
arugula, thinly sliced radishes and brussel sprouts tossed with house italian vinaigrette & topped with frico

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