Thursday, November 8, 2012

We are looking for awesome charities to donate 10% of food sales to every Tuesday between Thanksgiving and Christmas.  If you have any you'd like to nominate, please let us know!
Please email: info@dovevivipizza.com
Thanks!


SAUSAGE & GREENS
mozzarella, fontina, mustard greens, collard greens, sausage, pickled yellow onions,  chili flakes

BLUE BOSC
 mozzarella, blue cheese, caramelized yellow onions, poached pears and fresh thyme

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

No comments:

Post a Comment