Tuesday, November 6, 2012



SAUSAGE & GREENS
mozzarella, fontina, mustard greens, sausage, chili flakes
BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, poached pears and fresh thyme
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

add pickled jalapenos to any pizza! .50/1.5/3

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