Thursday, November 1, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

FRIED GREEN TOMATO
mozzarella, smoked mozzarella, smokey mustard greens, fried green tomato pickles, pickled onions, remoulade

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash
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