Friday, November 23, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3


salad:
BRUSSELS 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

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