Sunday, November 4, 2012

HAM & PEAR (for as long as it lasts...)
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

when the HAM & PEAR is gone, we'll switch to the:

SAUSAGE & GREENS
mozzarella, fontina, mustard greens, sausage, chili flakes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3






DELICATA & HAZELNUT SALAD  8
arugula, ricotta salata, dried cranberries, hazelnuts and delicata squash with a sherry vinaigrette

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