Friday, November 16, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

POTATO PANCETTA
mozzarella, smoked mozzarella, sliced potatoes, house-cured pancetta, tomato sauce

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

when the LEEK is gone, we'll switch to the:

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

when the POTATO PANCETTA is gone, we will switch to:

COPPA
mozzarella, provolone, italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS salad 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

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