Saturday, November 10, 2012

SAUSAGE & GREENS
mozzarella, fontina, mustard greens, collard greens, sausage, chili flakes

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

ANCHOVY & ARUGULA
mozzarella, fontina, onions, chili flakes, pickled fennel, anchovies, capers, gremolata, parmesan, and dressed arugula

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3
 

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico 

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